Consumers in Maine, New Hampshire, and Massachusetts should brace for a significant increase in egg prices in the coming months. Economic pressures, supply chain disruptions, and rising production costs are contributing to a surge that will make eggs a more expensive staple for households across the region.
One major factor behind the price hike is the ongoing avian flu outbreaks that have impacted poultry farms nationwide. The disease has led to the culling of millions of chickens, drastically reducing egg production and driving up costs.
Additionally, increased feed prices and higher transportation expenses are compounding the issue, forcing suppliers to pass costs onto consumers.
Local businesses and restaurants that rely heavily on eggs are already feeling the effects, with some considering menu adjustments or price increases.
Farmers, too, are struggling to maintain their operations amid the rising costs of labor and resources.
Experts advise shoppers to explore alternative protein sources or purchase eggs in bulk when prices dip slightly.
While relief could come later in the year as supply stabilizes, for now, consumers in these states should prepare for continued price increases at grocery stores.
